What Should I do About Humidity in my Kitchen?
6/17/2020 (Permalink)
Excess Moisture in Your Closter Kitchen Needs the Attention of a Water Restoration Technician
If you detect an odd smell in your kitchen or any other room in your Closter home, it is best to call a water restoration technician to explore its cause. You may see some discoloration or peeling paint along with a smell of moisture, which could point to a leak or even the presence of mold. Rather than guessing the cause and extent of the damage, a team of professionals can make an educated assessment of the issue and take corrective action.
As you research water restoration companies in Closter, you find our SERVPRO team readily available to visit your home and apply our expertise to your specific needs. We hold certifications by the Institute of Inspection, Cleaning and Restoration Certification (IICRC) verifying our technical expertise, which we accompany by on-the-field experience in our community. A call to our 24/7 hotline gains you access into top industry experts ready to work for you.
How do I prevent mold?
Excess Humidity has many consequences, including tile discoloration, compromised flooring materials, and even mold. While some issues are merely cosmetic, others can threaten your health. Moist places invite microorganisms to multiply and become part of your environment. To control their existence, our SERVPRO team takes corrective action which includes the following steps among others:
- Application of thermal imaging to identify problem areas, including those hiding within wall cavities or your subfloor
- Use of injectidry and other drying technology to speed up water evaporation
- Cleanup of your ventilation system to prevent the spread of mold spores and bacteria
At SERVPRO of Northeast Bergen County, we treat your home like it was our own. We strive to mitigate your loss efficiently. Call us at (201) 244-0100 and let us apply our industry knowledge and best practices in your home. Our goal is to leave your home, "Like it never even happened."
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